Food & Drink Infographics. A Visual Guide to Culinary Pleasures
Hardcover with 2 fold-outs, 464 pages
9.7" x 14.6"
x 1.5"
- Delivery in 14 days
- Ships from Napa Valley, California
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Amid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together the best infographics of all things eating, drinking, and cuisine, from measurement conversion charts and recipes for cookies and cocktails to stress-free party planning.
A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food & Drink Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form.
You’ll find infographics on all the food groups, from grains and pulses to fruit and vegetables, to fish, meat, and poultry. Recipe ideas include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavor pairings, baking, cooking tools and techniques, and alcohols, coffee, and tea.
The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery examining how and where pictures have been used to enjoy, prepare, and serve food and drink, from Egyptian tomb paintings showing flatbread being made to 19th-century classics such as Mrs Beeton’s Book of Household Management. Slick, smart, and packed full of perfect nuggets of advice, Food & Drink Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and temptations.
Follow Virginia Woolf’s footsteps as you explore gardens in the English countryside with Francine Prose. Marvel at India’s vibrant bird life with Somini Sengupta. Or sit back and watch Siberia’s moonlit forests and Soviet-era relics zip by from the comfort of a train with Finn-Olaf Jones. The Times writers are your guides through 25 dream trips, and the wealth of color photographs that accompany their writing capture the beauty and unique spirit of both far-flung and familiar locales.
The Explorer series takes travel beyond the obvious with adventures in exotic places and new perspectives in familiar ones, all based on the distinguished travel journalism from The New York Times. Each journey features a first-person narrative and postcard-perfect photography that capture the unique personality of the destination—as well as practical information to help get you on your way. Edited by Barbara Ireland, whose 36 Hours travel series has been a TASCHEN best seller, the Explorer series is available in four volumes: Beaches, Islands & Coasts; Mountains, Deserts & Plains; Cities & Towns; and Road, Rail & Trail.
The editor
Barbara Ireland, a writer and editor based in upstate New York, is a former deputy Travel editor and deputy Op-Ed page editor at The New York Times. While on the Times staff, she commissioned and edited many travel articles and wrote a few herself. She is a graduate of Cornell University and was a John S. Knight journalism fellow at Stanford University.
NYT Explorer. Road, Rail & Trail
Barbara Ireland
Clothbound, 8.2 x 11.4 in., 288 pages
ISBN 978-3-8365-6830-2
Edition: English
With all the technology that we live with every day, there is something to be said about curling up with a good book. Before television, movies, and the internet, books have been hand-crafted by artisans and illustrators, and with the invention of the printing press, have made art and artists available to the public since the late 19th century.
Famous art dealer and publisher Ambroise Vollard (1866 – 1939) was deeply committed to the production of artists’ books and created several limited edition volumes that are still sought after today. A livre d’artiste, or artist’s book, is a work of art in the form of a book, often created to illustrate a literary work. The limited edition book would be published with the accompanying loose prints, often contained in a case or linen box. During the 1900’s, Europe’s well known artists such as Picasso, Matisse, Miró, and Chagall, collaborated with the most important publishers in Paris to create lavishly printed limited edition books based on great works of literature, reaching all the way back to the second century. Andre Suares, a well-known publisher of the last century said of Vollard’s artists’ books; “Books like these have never been done before and will never be done again.” And we feel the same of the offerings from Taschen.
In keeping with the tradition of book collecting, ÆRENA Galleries and Gardens is pleased to present a selection of collectable limited edition books by the world renown publisher Taschen, including their line of highly desired and signed SUMO books that include: Annie Leibovitz, The Rolling Stones, David Hockney, Sebastiao Salgado’s Genesis, and a very limited number of the sold out James Bond Archives. “No Time To Die”.
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- Artist: TASCHEN
- Title: Food & Drink Infographics. A Visual Guide to Culinary Pleasures
- Media: Hardcover with 2 fold-outs, 464 pages
- Dimensions: 9.70" x 14.60" x 1.50"
- Edition: One of a Kind
- Height: 9.7"
- Width: 14.6"
- Depth: 1.5"
- Weight: 10 lbs
- Product Code: T-152-002

Food & Drink Infographics. A Visual Guide to Culinary Pleasures

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